Total Calories: 370
Preparation Time: 20 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hourson high or 7 to 8 hours on low
Last-Minute Cooking Time: none
1. In a large skillet, coarsely crumble ground beef and sausage. Over medium heat, cook until browned. Drain on paper towels.
2. In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder and pepper. Stir until combined.
3. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
Serve over spaghetti with grated Parmesan cheese. Serve with a romaine salad.
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