Total Calories: 373
Measure carefully, placing all ingredients except Walnut Filling and beaten egg white in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use delay cycles.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Walnut Filling.
Grease large cookie sheet. Roll dough into 16 X 12-inch rectangle on lightly floured surface. Spread filling over dough to within ½ inch of edges. Roll up tightly, beginning at 16-inch side inch edge of dough into roll to seal. Stretch and shape roll until even. Coil roll of dough to form a snail shape. Place on cookie sheet. Cover and let rise in warm place 30 to 60 minutes or until double. (Dough is ready if indentation remains when touched.)
Heat oven to 325°. Bush beaten egg white over dough. Bake 45 to 55 minutes or until golden brown. Remove from cookie sheet to cool.
For Walnut Filling:
Mix all ingredients in medium saucepan. Heat to boiling, stirring frequently, over medium heat. Reduce heat simmer uncovered 5 minutes stirring occasionally. Spread in shallow dish cover and refrigerate until chilled.
1 serving: 335 calories (145 calories from fat) 16g fat (2g saturated) 45mg cholesterol 150mg sodium 43g carbohydrate (2g dietary fiber) 7g protein.
Spread the filling to within ½ inch of the edges, so it won't pop out when you roll up the dough or ooze out during baking.
Roll up dough pinch edge of dough into roll to seal. Coil roll of dough to form snail shape.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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