Total Calories: 177
Heat a medium saucepan over medium heat for 1 minute. Put the onions, half of the celery, and the garlic and shallot in the saucepan and cook, stirring frequently, until the vegetables soften and the onions become golden, about 5 minutes. Add the curry powder and cook, stirring constantly, for 1 minute. Add the potatoes and cook, stirring frequently, for 2 minutes. Stir in the broth, cover, and decrease the heat to low. Cook until the potatoes are fork-tender, 10 to 15 minutes. Add the remaining celery and the tofu and thyme and stir until well combined. Cook, stirring frequently, until the celery starts to soften and the tofu is heated through, about 10 minutes. Remove from the heat. Serve immediately, garnished with the green onions.
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