Total Calories: 29
Put the vinegar and shallots in a small bowl and stir to combine. Put the cabbage, fennel, celery, and carrot in a large bowl and toss until combined. Stir in the shallots, vinegar, and celery seeds. Let marinate in the refrigerator for at least 10 minutes or up to 2 hours. Add the parsley, basil, and chives and toss until well combined. Season with pepper to taste. Serve immediately.
Note: Because the acid in the vinegar will quickly turn the herbs brown, stir in the parsley, basil, and chives just before serving.
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