Mixed Sprouts and Kelp Noodle Salad

Serves: 4
Total Calories: 42


3 quarts alfalfa sprouts (mix with other sprouts such as clover, lentil, mung, sunflower, or pea shoots) lightly packed
4 oranges peeled and sliced
3 cups kelp noodles, drained and put on paper towels to dry
1/2 cup
1/2 cup hazelnut toasted


Put the sprouts, oranges, kelp noodles, and dressing in a large bowl. Toss gently (avoid crushing the sprouts) until well combined. Spoon into salad bowls and sprinkle with the hazelnuts. Serve immediately.

Note: Kelp noodles are available at natural food stores and some high-end grocery stores.

Nutritional Facts:

Serves: 4
Total Calories: 42
Calories from Fat: 0

This Mixed Sprouts and Kelp Noodle Salad recipe is from the Bravo Cookbook. Download this Cookbook today.

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