Total Calories: 142
Put the celery roots in a large bowl. Stir in the orange juice to prevent browning. Add the persimmons, pomegranate seeds, and mint and toss until well combined. To serve immediately, spoon into salad bowls and sprinkle with the pecans. Stored in a sealed container in the refrigerator, Celery Root Slaw, without the pecans, will keep for 2 days. Sprinkle with the pecans just before serving.
Note: I suggest wearing an old apron when working with pomegranates, because the juice can get all over your clothes. Be sure to avoid using any of the bitter white membrane.
Summer Celery Root Slaw: Replace the persimmons with peaches, the pomegranate with grapes, and the pecans with pistachios.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.