Total Calories: 152
Steam the chioggia and golden beets until a paring knife inserted in the center of a beet can be removed without resistance. Let cool. When cool enough to handle, peel the beets by rubbing off the skin with your fingers and slice the beets into half-moons.
Put the beets, oranges, grapefruits, jicama, arugula, and celery in a large bowl and toss until well combined. Spoon into salad bowls and sprinkle with the pumpkin seeds. Serve immediately.
Note: Red beets can be used to replace the chioggia and golden beets. However, the red color will bleed, and the salad will not have the same attractive appearance.
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