1. Heat oven to 425°. Mix Bisquick, milk, sugar and margarine until soft dough forms.
2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes. Fill and top with strawberries and whipped cream.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 1 tablespoon sugar.
NUTRITION FACTS: 1 Serving: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 6g) Cholesterol 20mg Sodium 760mg Carbohydrate 45g (Dietary Fiber 3g) Protein 5g % DAILY VALUE: Vitamin A 12% Vitamin C 90% Calcium 12% Iron 10% DIET EXCHANGES: 2 Starch 1 Fruit 3 Fat
Rolled Shortcakes: Knead dough 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in Bisquick.
Pan Shortcake: Spread dough in ungreased round pan, 8 x 1 1/2 inches, or square pan, 8 x 8 x 2 inches. Bake 15 to 20 minutes.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.