1. Heat oven to 400°. Grease square pan, 9 x 9 x 2 inches. Mix Bisquick, oats and brown sugar in large bowl. Cut in margarine, using fork or pastry blender, until mixture is crumbly.
2. Press half of the crumbly mixture in pan. Spread spreadable fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture press
gently into fruit.
3. Bake 25 to 30 minutes or until light brown cool. For bars, cut into 6 rows by 4 rows.
HIGH ALTITUDE (3500 to 6500 feet): Bake 27 to 32 minutes.
NUTRITION FACTS: 1 Bar: Calories 140 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 200mg Carbohydrate 24g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1/2 Starch 1 Fruit 1 Fat
BETTY'S TIP: A drizzle of chocolate is an easy way to decorate the tops of these yummy crumble bars. Heat 1/4 cup semisweet chocolate chips and 1/2 teaspoon shortening in the microwave on High 1 to 2 minutes. Stir until completely melted, and drizzle over bars.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Strawberry Crumble Bars recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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