1. Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches. Heat 1/2 cup of the chocolate chips and the margarine in heavy 1-quart saucepan over low heat, stirring frequently, until melted.
2. Stir Bisquick, sugar, vanilla, eggs and chocolate mixture until blended spread in pan. Bake 15 minutes. Sprinkle with marshmallows, peanuts and remaining 1/2 cup chocolate chips.
3. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
HIGH ALTITUDE (3500 to 6500 feet): Use 3/4 cup sugar.
NUTRITION FACTS: 1 Bar: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 15mg Sodium 130mg Carbohydrate 17g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1 Starch 1 Fat
BETTY'S TIP: Earn extra brownie points with the little ones in your family with these bumpy bars of marshmallows, nuts and chocolate. If you're not too nutty about nuts, leave them out and add 1/4 cup white baking chips.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Rocky Road Bars recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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