1. Cook beef in 12-inch skillet over medium heat, stirring occasionally, until brown drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling reduce heat to low.
2. Stir Bisquick, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop by 6 spoonfuls onto simmering beef mixture.
3. Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes or until cheese is melted.
HIGH ALTITUDE (3500 to 6500 feet): Cook uncovered 12 minutes in step 3.
NUTRITION FACTS: 1 Serving: Calories 355 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 35mg Sodium 1070mg Carbohydrate 51g (Dietary Fiber 8g) Protein 23g % DAILY VALUE: Vitamin A 12% Vitamin C 20% Calcium 8% Iron 32% DIET EXCHANGES: 3 Starch 2 Lean Meat 1 Vegetable
BETTY'S TIP: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.