1. Heat griddle or skillet grease if necessary.
2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick). Pour batter by
a little less than 1/4 cupfuls onto hot griddle spread slightly.
3. Cook until edges are dry. Turn cook until golden brown. Serve topped with pizza sauce and additional pepperoni, tomato and bell pepper. Sprinkle with Parmesan cheese.
HIGH ALTITUDE (3500 to 6500 feet): Spread batter more than slightly on hot griddle. Cook about 2 minutes on each side.
NUTRITION FACTS: 1 Serving: Calories 335 (Calories from fat 155) Fat 17g (Saturated 6g) Cholesterol 105mg Sodium 1030mg Carbohydrate 34g (Dietary Fiber 1g) Protein 13g % DAILY VALUE: Vitamin A 8% Vitamin C 8% Calcium 24% Iron 12% DIET EXCHANGES: 2 Starch 1 Medium-Fat Meat 1 Fat
BETTY'S TIP: Tired of pepperoni? Use chopped smoked turkey or turkey ham instead.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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