1. Make Peanut Butter-Maple Syrup keep warm. Heat griddle or skillet grease if necessary.
2. Stir Bisquick, milk, peanut butter and eggs until blended. Pour about 1/2 cup batter into plastic squeeze bottle with narrow opening. Squeeze batter from bottle onto hot griddle to form a letter. (Make letters backward so they will appear "right" when pancakes are served.)
3. When bottom side of letter is brown, pour 1/4 cup batter in circular motion over letter to form pancake. Cook until edges are dry. Turn cook until golden brown.
Serve with syrup.
Peanut Butter-Maple Syrup
1 cup maple-flavored syrup
3 tablespoons creamy peanut butter
Heat ingredients to boiling over medium heat, stirring frequently. Boil and stir 3 minutes.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 675 (Calories from Fat 260) Fat 29g (Saturated 7g) Cholesterol 90mg Sodium 990mg Carbohydrate 88g (Dietary Fiber 3g) Protein 18g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 20% Iron 12% DIET EXCHANGES: 6 Starch 5 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Personalized Peanut Butter Pancakes recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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