1. Make Peanut Butter-Maple Syrup keep warm. Heat griddle or skillet grease if necessary.
2. Stir Bisquick, milk, peanut butter and eggs until blended. Pour about 1/2 cup batter into plastic squeeze bottle with narrow opening. Squeeze batter from bottle onto hot griddle to form a letter. (Make letters backward so they will appear "right" when pancakes are served.)
3. When bottom side of letter is brown, pour 1/4 cup batter in circular motion over letter to form pancake. Cook until edges are dry. Turn cook until golden brown.
Serve with syrup.
Peanut Butter-Maple Syrup
1 cup maple-flavored syrup
3 tablespoons creamy peanut butter
Heat ingredients to boiling over medium heat, stirring frequently. Boil and stir 3 minutes.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 675 (Calories from Fat 260) Fat 29g (Saturated 7g) Cholesterol 90mg Sodium 990mg Carbohydrate 88g (Dietary Fiber 3g) Protein 18g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 20% Iron 12% DIET EXCHANGES: 6 Starch 5 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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