1. Heat oven to 425°. Grease cookie sheet. Stir Bisquick, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 10 times.
2. Roll dough into 18 x 10-inch rectangle. Brush margarine over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll
to seal. Cut into 18 slices. Place on cookie sheet.
3. Bake 11 to 13 minutes or until golden brown. Serve with salsa and sour cream.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 20mg Sodium 1020mg Carbohydrate 37g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 10% DIET EXCHANGES: 2 1/2 Starch 3 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Nacho Pinwheels recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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