1. Heat griddle or skillet grease if necessary.
2. Stir Bisquick, milk and egg product in medium bowl until blended. Stir in granola. Pour batter by a little less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn cook until golden brown. Serve with remaining ingredients and, if desired, additional granola.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 200 (Calories from Fat 27) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 500mg Carbohydrate 37g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 12% Iron 10% DIET EXCHANGES: 2 1/2 Starch 1/2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Granola Pancakes recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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