1. Heat griddle or skillet grease if necessary.
2. Stir Bisquick, milk and egg product in medium bowl until blended. Stir in granola. Pour batter by a little less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn cook until golden brown. Serve with remaining ingredients and, if desired, additional granola.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 200 (Calories from Fat 27) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 500mg Carbohydrate 37g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 12% Iron 10% DIET EXCHANGES: 2 1/2 Starch 1/2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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