1. Heat oven to 375°. Stir milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie. Remove from cookie sheet to wire rack cool.
HIGH ALTITUDE (3500 to 6500 feet): Bake 9 to 11 minutes.
NUTRITION FACTS: 1 Cookie: Calories 130 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 5mg Sodium 140mg Carbohydrate 17g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 2% DIET EXCHANGES: 1 Starch 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Kiss-Peanut Butter Cookies recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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