1. Heat oven to 350°. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2. Pour batter into ungreased square pan, 9 x 9 x 2 inches. Top with apples sprinkle with lemon juice. Mix brown sugar and cinnamon sprinkle over apples. Pour boiling water over apples.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream.
HIGH ALTITUDE (3500 to 6500 feet): Not Recommended.
NUTRITION FACTS: 1 Serving: Calories 355 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 450mg Carbohydrate 75g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 10% Iron 8% DIET EXCHANGES: Not Recommended
BETTY'S TIP: For a festive presentation, sprinkle the dish with ground cinnamon or nutmeg.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Caramel-Apple Cake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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