1. Cook noodles as directed on package or in recipe.
2. While noodles are cooking, mix sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic.
3. Drain noodles. Stir butter into noodles. Stir in sour cream mixture. Place on warm platter. Sprinkle with 1/4 cup cheese.
NUTRITION FACTS: 1 Serving (about 2/3 cup): Calories 230 (Calories from Fat 145) Fat 16g (Saturated 10g) Cholesterol 70mg Sodium 290mg Carbohydrate 16g (Dietary Fiber 1g) Protein 6g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 12% Iron 4% DIET EXCHANGES: 1 Starch 1/2 High-Fat Meat 2 Fat
Lighter Noodles Romanoff: For 7 grams of fat and 190 calories per serving, use reduced-fat sour cream and grated fat-free Parmesan cheese topping. Decrease butter to 1 tablespoon.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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