24-Hour Fruit Salad

Serves: 8



1. Make Whipped Cream Dressing.

2. Gently toss dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 12 hours to blend flavors but no longer than 24 hours. Store remaining salad covered in refrigerator.

*2 cans (11 ounces each) mandarin orange segments, drained, can be substituted for the oranges.

Whipped Cream Dressing
2 large eggs, beaten
2 tablespoons sugar
2 tablespoons white vinegar or lemon juice
2 tablespoons reserved pineapple juice
1 tablespoon butter or stick margarine
Dash of salt
3/4 cup whipping (heavy) cream
1. Heat all ingredients except whipping cream just to boiling in 1-quart saucepan over medium heat, stirring constantly cool.
2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff.
3. Fold in egg mixture.

NUTRITION FACTS: 1 Serving (about 1 cup): Calories 255 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 80mg Sodium 35mg Carbohydrate 40g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 10% Vitamin C 32% Calcium 6% Iron 4% DIET EXCHANGES: 2 1/2 Fruit 2 Fat

Lighter 24-Hour Salad: For 3 grams of fat and 180 calories per serving, omit Whipped Cream Dressing. For dressing, reserve 1/4 cup pineapple juice fold juice into 2 cups frozen (thawed) reduced-fat whipped topping.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This 24-Hour Fruit Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
24-Hour Fruit Salad
Bacon-Spinach Salad
Blue Cheese Dressing
Broccoli Sunshine Salad
Buttermilk Dressing
Caesar Salad
Carrot-Raisin Salad
Classic French Dressing
Cobb Salad
Creamy Coleslaw
Creamy Potato Salad
Crunchy Oriental Chicken Salad
Cucumber Salad
Fresh Herb Vinaigrette
Gorgonzola and Toasted Walnut Salad
Greek Salad
Honey-Dijon Dressing
Hot German Potato Salad
Italian Dressing
Lemon Dressing
Lemon Vinaigrette
Lime-Cilantro Dressing
Mandarin Salad
Oriental Dressing
Peach-Berry Fruit Mold
Piña Colada Mold
Raspberry Vinaigrette
Roasted Beet Salad
Salad Niçoise
Salmon-Stuffed Tomatoes
Seven-Layer Salad
Sweet-Sour Dressing
Sweet-and-Sour Coleslaw
Taco Salad
Thousand Island Dressing
Three-Bean Salad
Toasted Walnut Dressing
Tortilla Shells
Tossed Chef’s Salad
Tuna-Macaroni Salad
Waldorf Salad
Whipped Cream Dressing

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