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Santa Fe Rub |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Santa Fe Rub recipe on the web!!About 3 tablespoons rub _ boneless skinless chicken breast halves _ tablespoon chili powder _ tablespoon vegetable oil _ teaspoon ground cumin ___ teaspoon salt ___ teaspoon ground (chipotle) green chili peppers or red pepper (cayenne) _ clove garlic, finely chopped _ tablespoons vegetable oil 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Mix all rub ingredients except 2 tablespoons oil. Rub both sides of chicken with rub. 3. Heat remaining oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil 8 to 10 minutes; turning chicken once, or until chicken is no longer pink in center. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Spicy Wine Marinade Santa Fe Rub Sesame Marinade Oriental Spice Rub Cajun Spice Rub Teriyaki Marinade Indonesian Marinade Maple-Bourbon Marinade Herb Rub Lemon-Basil Marinade |
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