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Cook'n with Betty Crocker 
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Santa Fe Rub |
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Serves: 4 Print this RecipeAbout 3 tablespoons rub 4 boneless skinless chicken breast halves 1 tablespoon chili powder 1 tablespoon vegetable oil 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground (chipotle) green chili peppers or red pepper (cayenne) 1 clove garlic, finely chopped 2 tablespoons vegetable oil 1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts). 2. Mix all rub ingredients except 2 tablespoons oil. Rub both sides of chicken with rub. 3. Heat remaining oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil 8 to 10 minutes; turning chicken once, or until chicken is no longer pink in center. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Spicy Wine Marinade Santa Fe Rub Sesame Marinade Oriental Spice Rub Cajun Spice Rub Teriyaki Marinade Indonesian Marinade Maple-Bourbon Marinade Herb Rub Lemon-Basil Marinade |
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