Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple-Bourbon Marinade recipe on the web!!
About 1/2 cup marinade
_ boneless skinless chicken breast halves
___ cup maple-flavored syrup
___ cup bourbon whiskey or apple juice
___ teaspoon salt
_ tablespoon vegetable oil
1. Flatten chicken breasts to 1/4-inch thick between plastic wrap or waxed paper (see ALL ABOUT CHICKEN, 04-How to Flatten Chicken Breasts).
2. Mix all marinade/rub ingredients except oil. Combine chicken and marinade in a sealable plastic bag or shallow glass or plastic container. Seal bag or cover container and refrigerate at least 4 hours, but no longer than 24 hours.
3. Remove chicken from marinade. Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil 8 to 10 minutes; turning chicken once, or until chicken is no longer pink in center.
From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
* Wake up Your Taste Buds! * Spicy Wine Marinade Santa Fe Rub Sesame Marinade Oriental Spice Rub Cajun Spice Rub Teriyaki Marinade Indonesian Marinade Maple-Bourbon Marinade Herb Rub Lemon-Basil Marinade
|
|