Total Calories: 191
Blend ingredients together set aside for 5 minutes. Scoop dough with a small ice cream scoop place 2 inches apart on ungreased baking sheets. Make a crisscross pattern on top of each cookie using the tines of a fork bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for 5 minutes remove to wire rack to finish cooling.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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