Raspberry-Cheese Dip

Serves: 80
Total Calories: 53


2 cups shredded sharp Cheddar cheese
2 cups shredded mild Cheddar cheese
1 cup mayonnaise
2 green onions, , chopped
1 (12-ounce) jar raspberry preserves


Mix first 4 ingredients together spread into a 10" springform pan. Refrigerate for at least 24 hours remove from pan and place on a serving plate. Spread preserves over the top.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 80
Total Calories: 53
Calories from Fat: 36

This Raspberry-Cheese Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.

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