Potato-Beef Casserole


Serves: 6
Total Calories: 172

Ingredients

5 potatoes, peeled and diced
1 onion, diced
1/2 pound ground beef, browned
1 (10 3/4-ounce) can cream of mushroom soup

Directions:

Place potatoes and onion in an ungreased 13" x 9" baking pan set aside. Mix ground beef and soup together add one cup water. Spread over potatoes bake at 350 degrees for one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 172
Calories from Fat: 28

This Potato-Beef Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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