Total Calories: 277
Combine first 4 ingredients together mix well. Press into the bottom of a 13" x 9" baking pan set aside. Melt butterscotch chips in a double boiler spread over crumb mixture. Refrigerate cut into bars when cooled.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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