Total Calories: 246
Cover chicken with water in a large stockpot gently boil for one hour. Lower heat add beans, carrots, celery and onion. Simmer until beans are tender, about 2 hours. Remove chicken bone and chop. Return chicken to stockpot heat through.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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