Total Calories: 430
Place potatoes, soups and one soup can water in a slow cooker heat on high setting until potatoes are tender, about 2 to 3 hours. Add a soup can milk and enough instant mashed potatoes to reach desired consistency, stirring constantly. Heat 2 to 3 hours longer spoon into bowls to serve.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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