Cheese Bread Bites

Serves: 8
Total Calories: 395


1 loaf French bread, crusts trimmed
1 cup butter
1/2 pound sharp Cheddar cheese, cubed
2 (3-ounce) packages cream cheese, softened
4 egg whites, stiffly beaten


Cube bread set aside. Melt butter and cheeses in a double boiler over low heat, stirring often. Remove from heat fold in egg whites. Dip bread cubes into cheese mixture set on greased baking sheets. Place in freezer until frozen remove from baking sheets and store in plastic zipping bags in the freezer. To serve, bake frozen bites at 400 degrees for 12 minutes on greased baking sheets.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 395
Calories from Fat: 349

This Cheese Bread Bites recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.

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