Ariel's Lemon Cake


Serves: 10
Total Calories: 523

Ingredients

1 (18 1/4-ounce) box lemon cake mix
3/4 cup oil
4 eggs
1 (3-ounce) package lemon gelatin mix

Glaze:
2 cups powdered sugar
lemon juice

Directions:

Add ingredients to a large mixing bowl blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt® pan bake at 350 degrees for 40 to 45 minutes. Remove from oven invert and remove cake. Prick top with a fork pour glaze over the top while still warm.

Glaze:
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 523
Calories from Fat: 224

This Ariel's Lemon Cake recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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