1. Slice the eggs lengthwise in half; remove yolks and place egg whites on platter.
2. In a medium bowl, mash the egg yolk with the cheese, add mayonnaise, salsa, sour cream and salt and pepper.
3. Spoon or pipe egg yolk mixture into egg whites.
Tip: This recipe might need 1 to 2 teaspoon of milk to thin it down. It’s your call.
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