Tex-Mex Deviled Eggs

Serves: 8
Total Calories: 108


8 hard boiled eggs
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons finely minced red onions
1/2 cup finely grated Mexican blend cheese
1/4 cup salsa
salt and pepper to taste


1. Slice the eggs lengthwise in half; remove yolks and place egg whites on platter.

2. In a medium bowl, mash the egg yolk with the cheese, add mayonnaise, salsa, sour cream and salt and pepper.

3. Spoon or pipe egg yolk mixture into egg whites.

Tip: This recipe might need 1 to 2 teaspoon of milk to thin it down. It’s your call.

Nutritional Facts:

Serves: 8
Total Calories: 108
Calories from Fat: 82

This Tex-Mex Deviled Eggs recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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