Dissolve yeast and sugar in 1/2 cup warm water. Add powdered milk, sugar. Add flour 1/2 cup at a time until mixture forms a ball. Let rise for 15 to 20 minutes. Pinch off 2 inch balls of dough and roll into a snake shape. This recipe makes approximately 48 2" balls.
Prepare your fillings. These are just a few ideas. Experiment, it's half the fun! Use zip lock bags with a small cut in one corner to insert soft fillings
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