Sausage Fondue

Serves: 5
Total Calories: 825


10 slices bread, cubed
1 pound pork sausage, fried and drained
2 cups Cheddar cheese, grated
4 eggs
3/4 teaspoon dry mustard
1 (10 3/4-ounce) can cream of celery soup
1/2 cup milk
1/2 teaspoon salt


1. Alternate first 3 ingredients in layers in greased 9x13 pan.

2. Blend eggs, dry mustard and 2 1/2 cups milk.

3. Pour over mixture in pan.

4. Refrigerate overnight.

5. Mix milk and soup and pour over other mixture in pan.

6. Bake at 300 for 1 1/2 to 2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 825
Calories from Fat: 508

This Sausage Fondue recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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