1. Cook the pasta according to package directions.
2. In a separate saucepan, melt the butter on medium heat. When melted, add onion and sauté until it is translucent and fragrant.
3. Add chicken broth and herbs. Use a spatula to deglaze the pan a bit and get any cooked bits of onion off the bottom. Add pumpkin and whisk to combine, and cook until heated through. Serve immediately over cooked pasta.
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