Total Calories: 171
Stick drained peach halves in a shallow glass baking dish, cut side down. Sprinkle with lemon juice. Broil 4-6" from heat until fruit begins to brown in spots. Just brown the peaches slightly, we don't want them barbequed.
In a small bowl, combine sour cream with granulated sugar, and vanilla and mix well. Turn peaches over and spoon sour cream mixture over the fruit; sprinkle evenly with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes. The broiling gives the brulee crunch.
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