Peach Cobbler Dump Cake

Serves: 5
Total Calories: 305


1 (28-ounce) can or quart size jar peaches, undrained
1 box yellow cake mix (not lemon flavored), unprepared
3/4 cup butter
cinnamon to taste, as desired


Dump into 9x13, ungreased pan. Sprinkle with yellow cake mix. Dot with butter, diced. Sprinkle top with cinnamon and pecans as desired. Bake at 350 for 45-55 minutes.


I hope your Mother's day celebrations are full of love and memories, and remember, sometimes we also get to choose our family. Whether they come through bloodlines, marriage, or just are super close friends that we consider family, it's all about love, support and concern.

If your special someone is really into cooking and baking, gift her with a copy of Cook'n software for mother's day!

Disclaimer: I realize some men are awesome cooks and bakers, my dad is one of those super talented guys, the title of this article is in all in good fun!

Nutritional Facts:

Serves: 5
Total Calories: 305
Calories from Fat: 240

This Peach Cobbler Dump Cake recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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