Guacamole Deviled Eggs

Serves: 8
Total Calories: 93


8 medium hard boiled eggs
2 teaspoons lime juice
2 tablespoons chopped red onions
2 tablespoons mayonnaise
1 avocado, smashed
2 tablespoons finely chopped cilantro
1/4 teaspoon garlic salt
1 teaspoon olive oil
salt and pepper to taste


1. Half the eggs lengthwise and remove the yolks. Arrange egg white on a platter.

2. In a small sized bowl, smash the egg yolk with a fork. Stir in minced onion, garlic salt, cilantro, and lime juice.

3. In a medium sized bowl, mix together the smashed avocado, mayonnaise and olive oil. Add smashed egg yolks and mix together until creamy. Salt and pepper, to taste.

4. Spoon or pipe yolk mixture into the egg whites.

Nutritional Facts:

Serves: 8
Total Calories: 93
Calories from Fat: 57

This Guacamole Deviled Eggs recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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