1. Half the eggs lengthwise and remove the yolks. Arrange egg white on a platter.
2. In a small sized bowl, smash the egg yolk with a fork. Stir in minced onion, garlic salt, cilantro, and lime juice.
3. In a medium sized bowl, mix together the smashed avocado, mayonnaise and olive oil. Add smashed egg yolks and mix together until creamy. Salt and pepper, to taste.
4. Spoon or pipe yolk mixture into the egg whites.
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