Featured Recipe: Delicious White Frosting

Serves: 10
Total Calories: 258


5 tablespoons all-purpose flour
1 cup milk
2 sticks butter
1 cup granulated sugar
1 teaspoon vanilla extract


In a saucepan, whisk flour into the milk and place on stovetop. Cook over medium heat until it becomes smooth and turns to a paste.

Set aside and let it cool completely.

After paste has cooled completely, beat butter and sugar together until well blended, then add flour paste mixture one small scoop at a time.

Add clear vanilla.

Frost your cake.

Drizzle with melted chocolate.

Drizzling Chocolate

Pour the desired amount of dipping chocolate in a microwave safe bowl, and melt in microwave.

Drizzle dipping chocolate over white frosted cake.

Garnish each piece with berries and mint leaves, if desired.

*Sometimes I times this recipe by 1 1/2 for a 9x13 cake.

Nutritional Facts:

Serves: 10
Total Calories: 258
Calories from Fat: 165

This Featured Recipe: Delicious White Frosting recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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