1. Cut each egg in half lengthwise. Remove egg yolks. Place egg white shells on a platter.
2. In a medium bowl, mash egg yolk with a fork. Stir in mayonnaise, vinegar, red onion, mustard and salt and pepper. Mix well. Gently stir in the bacon bits.
3. Spoon or pipe egg mixture into the egg whites.
Tip: If the consistency of the egg mixture is not creamy enough add 1 to 2 teaspoons milk before filling egg whites.
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