Bacon Deviled Eggs

Serves: 8
Total Calories: 132


4 slices cooked bacon, crumbled
8 hard boiled eggs
1/3 cup mayonnaise
2 teaspoons prepared mustard
2 tablespoons minced red onions
1 teaspoon red wine vinegar
salt and pepper to taste


1. Cut each egg in half lengthwise. Remove egg yolks. Place egg white shells on a platter.

2. In a medium bowl, mash egg yolk with a fork. Stir in mayonnaise, vinegar, red onion, mustard and salt and pepper. Mix well. Gently stir in the bacon bits.

3. Spoon or pipe egg mixture into the egg whites.

Tip: If the consistency of the egg mixture is not creamy enough add 1 to 2 teaspoons milk before filling egg whites.

Nutritional Facts:

Serves: 8
Total Calories: 132
Calories from Fat: 108

This Bacon Deviled Eggs recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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