Easy Dinner Rolls


Serves: 24
Total Calories: 125

Ingredients

1 cup water (110 degrees F)
2 packages yeast (Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour

Directions:

1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. Cover and refrigerate for at least 2 hours, or up to 3 days.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes
Recipe from MizzNezz at: http://www.food.com/recipe/easy-dinner-rolls-40633?oc=linkback

Nutritional Facts:

Serves: 24
Total Calories: 125
Calories from Fat: 37

This Easy Dinner Rolls recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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