Preheat the grill to high.
Cut the top and bottom off the pineapple. Place on the pineapple on its side and cut into 1 inch thick rounds. Using small and large round cutters core the pineapple and trim the edges.
In a small bowl, mix together butter, honey, & salt. Brush both sides of the pineapple rings with glaze.
Place pineapple wedges on the grill and cook until grill marks form. Turn rings over and repeat.
1. Pineapple will get mushy if cooked too long. Just sear and warm through.
2. 1 teaspoon brown sugar can be substituted for honey.
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