Total Calories: 315
Beat egg whites and salt until stiff but not dry – about 8 to 10 minutes. Add finely granulated sugar and lemon juice. Beat about 10 minutes longer; add vanilla. Bake in a spring form cake pan, in a preheated 400 degree oven. Turn off oven and leave inside for about 3 hours. Let it continue to cool in a warm area away from drafts.
Remove from pan. Serve with whipped cream and fresh or frozen berries.
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