Total Calories: 204
Preheat oven to 350 degrees. In a large mixing bowl, cream together the sugar and eggs. Add baking powder and salt and blend together. Add flour and milk alternately; add vanilla.
With a round ice cream scoop, fill each cupcake liner with one scoop. This should make it about ¾ of the way full.
Bake for 20 to 25 minutes or until an inserted tooth pick comes out clean. Remove cupcakes from pan, cool and frost.
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