Total Calories: 271
Toss bean sprouts lightly with vinegar, oil, honey, soy sauce and fresh ginger. Chill at least 1 hour, tossing occasionally. Just before serving, add spinach and jicama. Toss gently to coat. Top each serving with crunchy chow mein noodles.
Serving Suggestion: For a main dish, add 12 oz. of cooked chicken, tuna or shrimp, cut into chunks.
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