Total Calories: 44
Wash and tear greens in large pieces in a large salad bowl. In a frying pan, cook the onion and bacon until bacon is done enough to crumble. Drain off about half of the bacon grease. Add olive oil and balsamic vinegar, remove from heat and let set for 5 minutes. Drizzle the dressing over the greens and top with blue cheese crumbles and fresh ground pepper.
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