Asian Steak Salad

Serves: 4
Total Calories: 698


4 cups green cabbage, sliced very thin
4 cups red cabbage, sliced very thin
5 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1 tablespoon tamari sauce
20 ounces (eye steaks) beef steaks
2 shallots, sliced thin
1/2 cup green onion, sliced into 1/2 inch lengths
1/3 cup chopped cilantro
1/3 cup mint leaves, chopped
3 tablespoons lemongrass , , minced
1 teaspoon thai chile , , minced
2 cups fried chow mein noodles
1/2 cup slivered almonds


Preheat grill to medium high.
Sprinkle steaks with just salt and pepper.
Combine cabbages, 2 T of the lime juice and 1 t. of the Hoisin Sauce.
Toss well and set aside.
Grill steaks to personal preference.
When done cut crosswise into this slices.
Combine the remaining ingredients with the slightly marinated cabbage and toss well.
Arrange salad on four plates and divide the meat equally between them.

Nutritional Facts:

Serves: 4
Total Calories: 698
Calories from Fat: 248

This Asian Steak Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.

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