It’s all about the vinaigrette in this five-minute salad. The combo of fresh oregano and garlic promises a bright taste that pairs perfectly with grilled meats and your favorite summer sides.
Serving size: 4
Calories per serving: 310
2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
kosher salt and freshly cracked black pepper
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.