Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

Delicious and easy to make!

Prep time:
Cook time:
Serving size: 10
Calories per serving: 114

Ingredients:
3 1/2 pounds russet potatoes
2 tablespoons kosher salt
2 cups half-and-half
6 cloves garlic, crushed
6 ounces grated parmesan


Directions:
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus