Basic Brussels Sprouts

These are the easiest Brussels sprouts you can make, and they can be on the table in only 10 minutes.

Prep time:
Cook time:

Serving size: 4
Calories per serving: 44

1 pound brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.


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