Sweet and Spicy Coleslaw

Serves: 6

This recipe gives this coleslaw a sweet twang with apple cider vinegar and add a little spice with cayenne pepper.

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2 pounds green cabbage (about 1 small or 1/2 large cabbage)
4 carrots
1 medium onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
freshly ground black pepper 1/2 teaspoon cayenne pepper
kosher salt


Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

Source: foodnetwork.com

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