Summer Corn Salad

Serves: 4

This simple salad relies on the great flavors of summer corn and tomatoes.

Dovetailing Tip: Use the extra 5 ears of corn you grilled on day 3 in todays salad.

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5 ears corn, boiled or grilled
1 tomato, seeded and diced
1 red onion, chopped
1 green bell bell pepper, diced
1 lime, juiced
3 tablespoons olive oil
fresh cilantro, to taste


Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Toss to combine. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Serve.


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